GORGONZOLA CREAM

QUICK COOK - SERVES 4

1 lb (500g) dried pasta
2 tbsp (30g) butter
1/2 cup (125g) crumbled gorgonzola
3 tbsp milk
3/4 cup (175ml) heavy cream
salt, black pepper

Cook pasta in a large pot of boiling, salted water, until firm to the bite. While pasta is cooking, melt butter in a skillet over low heat. Add gorgonzola and milk and warm gently, stirring constantly, until melted, 2 minutes. Stir in cream and warm gently until hot through, 1 minute. Add salt and pepper to taste. Drain pasta. Add pasta to the hot sauce. Toss well to coat. Serve immediately

WHICH PASTA?

Ribbons - tagliolini. fettuccine, tagliatelle. papardelle.