SMOKED SALMON, VODKA AND DILL

NO COOK 

SERVES 4

1 lb (500g) dried pasta
2 tbsp (60g) butter
1 tsp vodka
1/2 cup (125ml) sour cream
salt, black pepper
7 oz (200g) smoked salmon, cut into strips
1 tbsp dill sprigs

Cook pasta in a large pot of boiling, salted water, until firm to the bite. Drain, reserving 1/2 cup pasta water. Return drained pasta to the warm pasta pot. Add butter, vodka, and half the sour cream. Toss well to coat, adding reserved water as needed. Add salt and pepper taste. Top with salmon, remaining sour cream, and dill. Serve immediately.

WHICH PASTA?

Thin to medium ribbons - linguine, fettuccine. tagliatelle.